Name: Beluga Black Lentil Salad with Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: 1/2 cup uncooked Rice (brown, wild, & red); 1/4 cup uncooked Beluga or Black Lentils; 1 Garlic Clove (crushed); 1 teaspoon Paprika (ground); 1/2 teaspoon Cumin (ground); 1/4 teaspoon Coriander (ground); 1/2 teaspoon dried Marjoram; 1/4 cup Olive Oil; 1 tablespoon Lemon Juice; 1 large Tomato (diced); 1 scallion (ends removed, sliced); Handful fresh Cilantro (chopped); pinch of Cayenne Pepper (optional); Salt and Pepper to taste