Name: Banh Mi Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 (rolls)
Ingredients: 2 cups vegetables ((carrots, daikon or red radish // julienned)); 3/4 cup unseasoned rice vinegar; 1 cup water; 4-5 Tbsp sweetener ((i.e. agave nectar, sugar, or honey if not vegan)); 1/2 tsp sea salt; 1 medium lime ((juiced)); 1 block extra-firm tofu; 1 Tbsp tamari ((or soy sauce if not GF)); 12 spring roll rice papers; 1 large bundle cilantro ((large stems removed // or sub basil or mint)); Sriracha or chili garlic sauce ((optional)); Leftover vinegar sauce OR peanut butter or almond butter sauce ((for dipping))