Name: Banana Almond Meal Muffins (Gluten-Free + Vegan)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 (muffins)
Ingredients: 2 batches flax eggs ((or sub 2 small eggs if not vegan // 2 Tbsp (14 g) flaxseed meal + 5 Tbsp (75 ml) water as original recipe is written)); 2 medium ripe bananas; 3 Tbsp agave nectar or maple syrup ((or honey if not vegan)); 3 Tbsp unsweetened vanilla or plain almond milk; 1 tsp pure vanilla extract; 1 tsp baking powder; 1 cup almond meal ((ground from raw almonds - not almond flour or pre-ground store-bought)); 2/3 scant cup oat flour ((ground from GF oats)); Chopped nuts; Rolled oats; Crumb topping