Name: Bakery Style Blueberry & Blackberry Muffins
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 12
Ingredients: 2 -1/2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter melted and cooled; 1 cup granulated sugar; 2 large eggs; 1 cup Greek yogurt; 1/3 cup almond milk or buttermilk; 2 teaspoons vanilla extract; 1 - 1/2 cups blueberries and/or blackberries (fresh or frozen)