Name: Baked Vegan Cheesecake With Poppy Seeds
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 12
Ingredients: 2 cups oats ((gluten-free if necessary) (180 g)); 1 1/2 cups shredded unsweetened coconut ((130 g)); 1 large ripe banana ((120 g)); 1/4 cup + 1/2 tbsp maple syrup (or agave syrup (90 g)); 1 cup poppy seeds ((100 g)); 2/3 cup plant-based milk ((160 ml)); 2-3 tbsp coconut sugar ((or regular sugar) (20-30 g)); 1/2 tbsp cornstarch; Two 12.3 oz packages of silken tofu (firm (700 g)); 2/3 cup cashews (soaked (100 g) *read the blog post for an alternative); 1/3 cup coconut cream ((80 g)); 1/3 cup maple syrup (or agave syrup (105 g)); 3 tbsp lime juice or lemon juice ((or more to taste)); 1/3 cup cornstarch ((40 g)); 1 tsp vanilla