Name: Baked Crispy Peanut Tofu
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 (portions)
Ingredients: 14 oz extra firm tofu ( (preferably organic, non-GMO)); 3 Tbsp tamari or soy sauce ( (or coconut aminos)); 1 tsp chili garlic sauce; 1 tsp toasted sesame oil; 1 Tbsp maple syrup; 4-5 Tbsp cornstarch ((for crispy tofu! You can try subbing arrowroot, but we haven’t tested it and can’t guarantee the results)); 2 ½ Tbsp creamy peanut butter ((or other nut or seed butter)); 2 Tbsp tamari ((or coconut aminos, but add more to taste as it’s less salty)); 1 Tbsp chili garlic sauce; 1 Tbsp lime juice; 2 Tbsp maple syrup; 2 tsp sesame oil; Rice; Cauliflower rice