Name: Baba Ganoush
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 1 large eggplant; 1/4 cup tahini (or more as needed); 1/4 cup fresh lemon juice (or more as needed); 3 garlic cloves (minced); 1 pinch ground cumin; salt (to taste); 1 tablespoon extra virgin olive oil; 1 tablespoon chopped flat leaf (Italian) parsley; 1/4 cup kalamata olives (sliced); 1 tablespoon pine nuts (toasted)