Name: Asparagus Puffs Recipe for Easter Brunch
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 12
Ingredients: 12 asparagus spears; 1 sheet puff pastry; 2 ounces chèvre (about 1/4 cup, goat cheese); 1 Tablespoon lemon juice; 1 clove large garlic (finely chopped); 1 egg; 1 teaspoon lemon zest; teaspoon about 1/2 kosher salt (or coarse sea salt)