Name: Asian Noodle Bowl with Ginger Peanut Dressing
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1 Tbsp toasted sesame oil; 1 heaping Tbsp natural salted peanut butter; 1 Tbsp brown sugar ((or honey if not vegan)); 1/2 Tbsp low sodium soy sauce; 1 splash lime juice; 1/4 scant tsp chili garlic sauce; 1/2 tsp fresh ginger ((minced or grated)); 1 splash very hot water ((only if too thick)); 1/4 box or package thin rice noodles ((large handful)); 1/4 cup uncooked extra firm tofu ((patted dry and cubed)); 1/4 cup small carrots ((chopped in matchsticks)); 1/4 cup diced green onion; Sriracha and fresh basil ((for topping))