Name: Asian Kale Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1 large bunch of kale; 20 sugar snap peas; 6 mini bell peppers; 1/4 cup honey; 3 tablespoons unseasoned rice vinegar; 3 tablespoons vegetable oil (I used melted coconut oil); 3 tablespoons peanut butter (crunchy or creamy); 2 tablespoons soy sauce (We love Aloha shoyu); 2 tablespoons lime juice; 2 tablespoons grated ginger (our favorite microplane grater); 1 clove large garlic (grated)