Name: Asian Chicken Salad Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2
Ingredients: 1 boneless skinless chicken breast; 1/4 cup honey; 1 TBS rice vinegar; 1 TBS soy sauce (I use Aloha shoyu); 1 TBS tangerine juice (or orange juice); 1 TBS sesame oil; 4 cups baby spinach (very loosely packed); 2 carrots julienned (here's my julienne peeler); 1 TBS sucanat (which is dehydrated cane juice or sub brown sugar); 1 tsp soy sauce; 1 TBS rice vinegar; 1 tsp sesame oil; 1/4 tsp ginger powder; 2 TBS tangerine juice (or orange juice)