Name: Apple Pie Sundaes (30 minutes!)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup raw pecans; 1 Tbsp coconut oil; 2 Tbsp coconut sugar; 2 tsp maple syrup; 1/4 tsp ground cinnamon; 1 pinch sea salt; 4 medium-sized ripe green or red apples ((I used half granny smith, half gala)); 1 Tbsp coconut oil ((or vegan butter)); 3 Tbsp coconut sugar ((plus more for topping // or sub organic brown sugar, cane sugar, or stevia to taste)); 1 tsp ground cinnamon ((plus more for topping)); 1/2 tsp fresh ginger; 1 medium lemon, juiced ((yields ~2 Tbsp or 30 ml as original recipe is written)); 2 tsp arrowroot or cornstarch for thickening ((optional)); 6-8 scoops Vanilla Bean Coconut Ice Cream; 1 batch Coconut Whipped Cream (optional)