Name: Apple Pie Crumble Bars (Vegan + GF)
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 9 (bars)
Ingredients: 4 heaping cups peeled, cubed apples ((half sweet + half tart apples // 1 apple yields ~1 cup cubed)); 3 Tbsp coconut sugar ((depending on sweetness of apples)); 1 tsp ground cinnamon; 1/4 tsp sea salt; 1 medium lemon, juiced ((yields ~3 Tbsp or 45 ml as original recipe is written)); 1 Tbsp melted coconut oil; 1 tsp cornstarch; 1 cup gluten-free rolled oats; 1 cup raw almonds; 1/4 tsp sea salt; 2 Tbsp coconut sugar; 4 1/2 Tbsp coconut oil, melted; 3 Tbsp coconut sugar; 3 Tbsp gluten-free flour (DIY blend or Bob's Red Mill 1:1 Gluten-Free Blend); 1/4 cup gluten-free rolled oats; 1 1/2 Tbsp coconut oil; 1 cups organic powdered sugar ((ensure vegan friendly - I like Trader Joe's brand)); 1-2 Tbsp unsweetened almond milk