Name: Almond Lemon Blueberry Pie Bars
Prep time: 145 min
Cook time: 60 min
Total time: 205 min
Yield: 9 (bars)
Ingredients: 1 stick (1/2 cup each) vegan butter ((softened*)); 1/3 cup coconut sugar or organic cane sugar; 1 1/4 cups unbleached all-purpose flour*; 1 pinch salt; 2 Tbsp Blue Diamond Almondmilk Original Unsweetened; 4 cups fresh blueberries ((or other mixed berries, e.g. strawberries, blackberries, raspberries)); 1/4 cup coconut sugar ((or organic cane or brown sugar)); 1/4 cup all-purpose flour*; 1 small lemon ((zested + juiced // 1 small lemon yields ~2 Tbsp juice or 30 ml)); 1 Tbsp vegan butter, cut into small pieces ((optional)); 1 Tbsp chia seeds ((optional)); 1/3 cup raw slivered almonds; 1 cup organic icing/powdered sugar; 1-2 Tbsp Blue Diamond Almondmilk Original Unsweetened