Name: Almond Butter Tofu Stir-Fry
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 2
Ingredients: 1 12-ounce package extra firm tofu; 2 Tbsp sesame oil ((divided)); 4 Tbsp reduced-sodium tamari ((or soy sauce if not GF)); 3 Tbsp maple syrup; 2 Tbsp almond butter ((or sub peanut butter)); 2 Tbsp lime juice; 1-2 tsp chili garlic sauce ((or 1/2 tsp red pepper flake // or 1-2 Thai chilies, minced // amounts as original recipe is written)); 1 pound green beans ((trimmed)); 2-3 small spicy peppers ((I used cherry bomb - use bell peppers for less heat)); Brown rice*, white rice*, or Cauliflower Rice