Name: 7-minute Vegan Chocolate Syrup
Cook time: 7 min
Total time: 7 min
Yield: 8 (2-Tbsp servings)
Ingredients: 1/2 heaping cup water; 2 Tbsp maple syrup ((plus more to taste // or sub stevia to taste)); 1/2 heaping cup unsweetened cocoa powder or cacao powder; 2 Tbsp minced cocoa butter*(or chopped vegan bittersweet/dark chocolate); 1 pinch sea salt; 1 tsp pure vanilla extract