Name: 7-Ingredient Vegan Stuffed Mushrooms
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 14 (mushrooms)
Ingredients: 1/2 cup black rice ((or sub wild or brown rice)); 1 scant cup vegetable stock; 1 10-ounce package baby portobello or white button mushrooms*; 1/4 cup vegan parmesan cheese ((plus more for topping // or sub real parm if not dairy-free)); 1/4 cup raw walnuts ((crushed)); 1 1/2 tsp finely minced garlic; 1 1/2 Tbsp olive oil ((plus more for drizzling/coating))