Name: 7-Ingredient Vegan Cheesecakes
Prep time: 90 min
Total time: 90 min
Yield: 12 (mini cheesecakes)
Ingredients: 1 cup packed pitted dates*; 1 cup raw walnuts; 1 1/2 cups raw cashews ((quick-soaked*)); 1 large lemon ((juiced // 1 lemon yields ~scant 1/4 cup or 50 ml)); 1/3 cup coconut oil ((melted)); 2/3 scant cup full-fat coconut milk ((see instructions for note)); 1/2 cup agave nectar or maple syrup ((or honey if not vegan)); 2 Tbsp salted natural peanut butter; 1/4 cup wild blueberries ((fresh or frozen)); 3 Tbsp bourbon caramel sauce