Name: 5-Ingredient Vegetarian Fish Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 16 (1 Tbsp servings)
Ingredients: 1 ¼ cup water; 1/4 cup dulse ((loosely packed // we like Marine Coast Sea Vegetables brand)); 1/4 cup dried shiitake mushrooms; 2 tsp sea salt; 1 ¼ tsp chickpea miso ((or soy miso // ensure gluten-free friendly as needed)); 1-2 Tbsp tamari ((for depth of flavor // or sub coconut aminos for soy-free))