Name: 5-Ingredient Hibiscus Margaritas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 (margaritas)
Ingredients: 3 cups filtered water; 3/4 cup dried hibiscus flowers ((find here or at most tea shops)); 1/4 - 1/2 cup sweetener of choice ((or to taste // I used 1/2 agave, 1/2 cane sugar)); 5-6 ice cubes; 1/2 cup hibiscus tea concentrate; 1 large lime ((juiced // 1 large lime yields ~3 Tbsp)); 2 ounces silver tequila ((2 ounces equals ~4 Tbsp)); 1 Tbsp agave nectar ((optional))