Name: 30-minute Portobello Mushroom Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: 2 cloves garlic ((minced // 2 cloves yield ~1 Tbsp)); 2 tsp minced ginger; 3-4 Tbsp maple syrup ((or agave nectar or coconut sugar)); 1/2 tsp red pepper flake ((more or less to taste)); 3-4 Tbsp tamari ((or soy sauce if not gluten-free // more or less to taste)); 1 Tbsp sesame oil ((toasted or untoasted)); 3 Tbsp lime juice; 1 Tbsp water; 2 portobello mushrooms (~20 g each); 1 medium red bell pepper ((thinly sliced)); 1 cup chopped broccolini; 1 cup chopped green onion ((optional)); 4 cups cooked brown rice or cauliflower rice; 1 tsp sesame seeds