Name: 30-Minute Coconut Curry
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 Tbsp coconut or olive oil; 1 small onion ((diced)); 4 cloves garlic ((minced // 4 cloves yield ~2 Tbsp or 12 g)); 1 Tbsp fresh grated ginger*; 1/2 cup broccoli florets ((diced // or sub green bell pepper)); 1/2 cup diced carrots; 1/4 cup diced tomato; 1/3 cup snow peas ((loosely cut)); 1 Tbsp curry powder; 1 pinch cayenne* ((optional // for heat)); 2 14-ounce cans light coconut milk ((sub full-fat for richer texture)); 1 cup veggie broth (DIY or store-bought); Sea salt and black pepper ((to taste)); 1 14-ounce can light coconut milk; 1 cup white quinoa ((rinsed in a fine mesh strainer*)); 1 Tbsp agave nectar ((optional)); Fresh lemon juice; Cilantro, mint, and/or basil; Red pepper flake