Name: 30-Minute Cheesy Kale Chips
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5 (1-cup servings)
Ingredients: 10 ounces chopped kale leaves ((washed, thoroughly dried // stems removed)); 2 Tbsp grape seed, olive or avocado oil; 1/4 cup raw cashews; 2 Tbsp raw or roasted (unsalted) sunflower seeds; 5-6 Tbsp nutritional yeast ((divided)); 1/4 tsp each salt + black pepper; 1 tsp garlic powder; 1 healthy pinch cayenne pepper ((optional))