Name: 30-Minute Cauliflower Rice Stir-Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1 head cauliflower ((large green stems removed // grated or shredded into “rice”)); 3 Tbsp water; 1 tsp sesame oil or coconut oil ((or sub water if avoiding oil)); 2 Tbsp almond or peanut butter; 4 Tbsp coconut aminos ((or sub low sodium gluten-free tamari, but it will be saltier)); 2 Tbsp lime juice; 2-4 tsp chili garlic sauce ((reduce or increase according to spice preference)); 1 Tbsp minced fresh ginger ((or 1/2 tsp ground ginger)); 1 Tbsp maple syrup ((or sub coconut sugar or stevia to taste)); 1-2 Tbsp water; 1 Tbsp sesame oil or coconut oil ((or sub water if avoiding oil)); 1 1/2 cups green beans ((trimmed and halved)); 3 Tbsp coconut aminos ((divided)); 1 medium bell pepper ((thinly sliced lengthwise // red, orange, or yellow are best)); 1 cup diced green onions ((reserve some green tops for serving)); 1 cup thinly sliced red (or green) cabbage; 1/2-3/4 cup roasted cashews or slivered toasted almonds ((or 1 batch Almond Butter Tofu (you could also substitute 1/3 cup hemp seeds sprinkled over the top for serving for extra protein)); Fresh cilantro; Lime wedges; Sriracha or chili garlic sauce