Name: 30-Minute Cashew Alfredo
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 6 (1/4-cup servings)
Ingredients: 1 1/4 cups raw cashews ((soaked)); 1 Tbsp arrowroot starch ((optional)); 3-4 Tbsp nutritional yeast; 2-3 cloves garlic* ((crushed)); 1/2 tsp sea salt; 1-2 Tbsp vegan parmesan cheese ((plus more for serving)); 1-2 cups unsweetened plain almond or rice milk ((plus more as needed)); 10 ounces pasta (GF or regular - I like Trader Joe's GF fusilli); Vegan Parmesan Cheese; Roasted Tomatoes