Name: 20-Minute Tofu Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 (Servings)
Ingredients: 3 cups cauliflower rice ((or cooked grains)); 1 cup extra firm tofu, pressed and crumbled or cubed*; 1 Tbsp coconut aminos; 1 tsp chili garlic sauce ((optional)); 2 tsp sesame oil ((if avoiding oil, sub water or use a non-stick pan)); 2 Tbsp peanut butter ((or other nut butter)); 2-3 Tbsp coconut aminos / tamari; 1 Tbsp maple syrup; 1 Tbsp lime juice; 1-2 tsp chili garlic sauce; 2 tsp sesame oil ((if avoiding oil, sub water or use a non-stick pan)); 1 cup chopped shiitake mushrooms; 1 cup thinly sliced red cabbage; 1 cup thinly sliced red bell pepper; 2 cloves garlic, minced; 1/4 cup thinly sliced green onion; 1 Tbsp fresh minced ginger; Lime wedges; Fresh cilantro, chopped; Peanut sauce; Chili Garlic Sauce or Sriracha ((we like Huy Fong Foods brand))