Name: 15-Minute Miso Soup with Greens and Tofu
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 (bowls)
Ingredients: 4 cups vegetable broth; 1 sheet nori ((dried seaweed // optional // cut into large rectangles // 1 sheet yields 1/4 cup)); 3-4 Tbsp white miso paste ((fermented soy bean paste) with or without bonito (fish flavor, though bonito makes it non vegan-vegetarian-friendly)); 1/2 cup chopped green chard or other sturdy green; 1/2 cup chopped green onion; 1/4 cup firm tofu ((cubed))