Name: 1-Pot Spicy Mango Chutney
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 20 (2-Tbsp servings)
Ingredients: 1 Tbsp coconut oil ((sub water if avoiding oil)); 1/2 cup finely chopped red onion ((or shallot)); 1-2 small serrano peppers, seeds removed, minced ((adjust according to preferred spice level)); 3/4 cup finely chopped red bell pepper ((optional)); 2 Tbsp fresh minced ginger; 1/4 tsp red pepper flakes ((omit for less heat)); 1 Tbsp curry powder ((or store-bought)); 3 cups chopped ripe mango; 1/2 cup mango or orange juice ((or sub water and adjust sweetness as needed with varied results)); 1 Tbsp apple cider vinegar ((or lemon or lime juice)); 3-4 Tbsp coconut sugar ((or maple syrup // omit for a less sweet chutney)); 1 Pinch sea salt; 1/4 tsp garam masala ((optional))