Name: 1-Pot-Lentil Dal
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup dry lentils, ((*see recipe notes) (190 g)); 1 large finely diced carrot ((*see recipe notes) (about 200 g)); 1 large onion, (chopped); 3 cloves of garlic, (minced); 2 tsp fresh ginger, (minced); 1 red or green chili pepper, (seeds removed); 1 tbsp vegetable oil; 1 tbsp soy sauce (or coconut aminos); 3 cups vegetable broth ((720 ml)); 1 cup canned coconut milk ((*see recipe notes) (240 ml)); 2 tsp ground cumin; 1 tsp ground turmeric; 1 tsp ground coriander; Sea salt and black pepper to taste; 1 tsp Sunfood's Golden Milk Super Blend ((*see recipe notes)); 1/2 tsp red pepper flakes ((optional))