Name: 1-Pot Lentil Dal
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 Tbsp coconut oil*; 1 small green chili ((optional // I used a serrano pepper // omit for less heat)); 1 Tbsp minced fresh ginger; 1 medium shallot ((thinly sliced)); 3 cloves garlic ((minced // ~1.5 Tbsp as original recipe is written)); 4 Tbsp Green Curry Paste (DIY or store-bought); 2 1/4 cups light coconut milk* ((canned is best)); 1 tsp ground turmeric; 1 tsp curry powder (store-bought or DIY); 1 pinch each sea salt + black pepper; 1 cup green lentils* ((well rinsed and drained)); 1 tsp coconut aminos or tamari ((or soy sauce if not GF)); 1-2 Tbsp coconut sugar or maple syrup ((or other sweetener to taste)); 2 Tbsp fresh lemon juice; 1 pinch cayenne pepper ((optional // for more heat)); Cooked white or brown rice or cauliflower rice; Fresh cilantro; Lemon or lime wedges