Name: 1-Pot Golden Curry Lentil Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 (Bowls)
Ingredients: 1/4 cup water ((or sub half the amount in oil)); 1/4 cup thinly sliced shallot ((or onion)); 3 cloves garlic, minced; 1 Tbsp ginger, minced; 1 small serrano pepper ((seeds removed, minced)); 2 cups thinly sliced carrots ((or sub other sturdy seasonal vegetable)); 1 healthy pinch sea salt; 3 cups Vegetable Broth ((or store-bought - we like Imagine brand)); 3/4 cup light coconut milk; 1 cup uncooked rinsed red or golden lentils ((if using green or brown lentils, adjust cooking time as needed)); 2 Tbsp coconut aminos; 1 Tbsp Curry Powder ((or store-bought)); Fresh lemon or lime juice; Cilantro; Coconut cream