Name: 1-Pot Cauliflower Dal Green Curry
Prep time: 70 min
Cook time: 30 min
Total time: 100 min
Yield: 4 (Entrée servings)
Ingredients: 3/4 cup moong dal* ((split mung beans)); 2 Tbsp coconut or avocado oil ((or sub twice as much water)); 2 medium shallots ((thinly sliced)); 2 Tbsp fresh chopped ginger; 2 cloves garlic ((minced)); 5 Tbsp green curry paste ((plus more to taste // store-bought will be more intense in flavor, so start with slightly less and work your way up)); 2 cups roughly chopped cauliflower ((or other seasonal vegetable of choice)); 2 13.5-oz cans light coconut milk ((can sub half with vegetable broth for lighter curry)); 2 Tbsp coconut aminos ((plus more to taste, or sub tamari)); 1 Tbsp maple syrup or coconut sugar; 3-4 cups chopped kale or spinach ((or other green of choice)); 2 Tbsp fresh lime juice; Cilantro; Brown rice or Quinoa; Cashews; Lime