Name: 1-Hour Vegan Shepherd's Pie
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 1 medium onion ((diced)); 2 cloves garlic ((minced)); 1 1/2 cups uncooked brown or green lentils ((rinsed and drained)); 4 cups vegetable stock (DIY or store-bought); 2 tsp fresh thyme ((or sub 1 tsp dried thyme per 2 tsp fresh)); 1 10-ounce bag frozen mixed veggies: peas, carrots, green beans, and corn; 3 pounds yukon gold potatoes, partially peeled ((thoroughly washed)); 3-4 Tbsp vegan butter; Salt and pepper ((to taste))