Name: 1-Hour Vegan Pot Pies
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 5 (mini pies)
Ingredients: 3/4 cup chopped yellow onion ((1/2 medium onion yields ~3/4 cup chopped)); 1 large clove garlic ((minced)); 2 cups vegetable broth ((or store-bought // vegan friendly, such as Orrington farms)); 2 cups frozen mixed vegetables ((corn, green beans, carrots // or sub fresh)); 1/4 cup unsweetened plain almond milk; ~1/4 cup unbleached all-purpose flour ((or sub other thickener of choice)); 2 bay leaves; 1 pinch each sea salt and black pepper; 1 batch Best Damn Vegan Biscuits (or sub store-bought, pie crust, or puff pastry)