Name: 1-Bowl Vegan Gluten-Free Vanilla Cake
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 10 (slices)
Ingredients: 1 2/3 cup dairy-free milk ((we used boxed coconut milk // almond or rice would also work)); 1 1/2 tsp apple cider vinegar ((or lemon juice)); 1/3 cup unsweetened applesauce; 1 tsp pure vanilla extract; 3 1/4 cups almond flour ((not meal // we prefer Wellbee's brand)); 1 scant cup potato starch ((not flour)); 1/3 cup cornstarch ((or you can try subbing arrowroot starch for grain-free)); 1 1/3 cup organic cane sugar*; 1 1/2 tsp baking powder; 1 1/2 tsp baking soda; 1/2 tsp salt ((optional)); 2 sticks vegan butter, softened ((we prefer Earth Balance soy-free buttery sticks)); 1/2 tsp pure vanilla extract; 3 1/2-4 cups organic powdered sugar ((sifted))