Name: 1-Bowl Vegan Gluten-Free Banana Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 9 (slices)
Ingredients: 1 batch flax egg* ((1 flax egg = 1 Tbsp / 7g flaxseed meal + 2.5 Tbsp /37 ml water)); 3 medium ripe bananas ((3 bananas yield ~1.5 cups or 425 g)); 1/4 heaping cup unsalted almond butter ((or sub other nut or seed butter)); 3 Tbsp avocado oil ((or melted coconut oil)); 1/2 cup coconut sugar ((or sub organic brown sugar)); 2-3 Tbsp maple syrup ((or sub agave nectar or coconut nectar)); 1/2 tsp sea salt; 3/4 cup unsweetened almond milk ((or other dairy-free milk, such as rice or hemp)); 1 Tbsp baking powder; 1 ¾ cup almond meal ((ground from raw almonds)); 1 ¼ cup gluten-free flour blend*; 1 ⅓ cup gluten-free oats; 1/2 cup chopped raw walnuts