Name: 1-Bowl Vegan Banana Oat Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 (Pancakes)
Ingredients: 1 medium ripe banana ((brown and spotty preferred)); 1 1/2 Tbsp olive, avocado, or melted coconut oil ((plus a little more for cooking)); 1 1/2 Tbsp maple syrup ((we recommend Grade A)); 2 tsp baking powder; 1/4 tsp sea salt; 1 - 1 1/4 cups non-dairy milk ((we recommend plain unsweetened almond milk)); 3/4 cup gluten-free oat flour* ((we recommend grinding from rolled gluten-free oats)); 3/4 cup gluten-free flour blend ((we recommend our DIY blend for best results)); 1/4 cup almond flour ((not almond meal // OR sub more gluten-free blend)); 1/4 cup vegan dark chocolate chips or fresh or frozen fruit, like wild blueberries or blueberries ( (I prefer Enjoy Life chocolate chips // optional))