Name: 1-Bowl Vegan Banana Nut Muffins (GF)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12 (muffins)
Ingredients: 1 batch flax egg ((1 Tbsp (7g) flaxseed meal + 2 1/2 Tbsp (37ml) water as original recipe is written)); 3 medium ripe bananas ((~1 1/2 cups as original recipe is written)); 1 Tbsp baking powder; 1 tsp baking soda; 1/2 tsp pure vanilla extract; 3 Tbsp grape seed or olive oil; 1/4 cup coconut sugar or organic cane sugar; 1/4 cup packed organic brown sugar; 2 1/2 Tbsp maple syrup; 3/4 tsp sea salt; 1/2 tsp ground cinnamon ((optional)); 3/4 cup unsweetened plain almond milk ((or other dairy-free milk)); 1 1/4 cup almond meal ((I used half almond flour for added fluffiness)); 1 1/4 cup gluten-free flour blend; 1 1/4 cup gluten-free oats; 1 cup roughly chopped walnuts or pecans ((optional))