Name: 1-Bowl Pumpkin Cake (Vegan + GF)
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 12 (slices)
Ingredients: 2/3 cup aquafaba ((chickpea brine - the liquid in a can of chickpeas // or sub 4 flax eggs*)); 1 1/4 cup coconut sugar ((or sub organic cane sugar)); 1/4 cup ripe banana ((mashed // primarily for binding)); 1/2 cup maple syrup or agave nectar; 1 1/2 cups pumpkin purée; 1/4 cup olive oil, grape seed oil, avocado oil, or melted coconut oil; 3/4 tsp sea salt; 1 1/2 tsp baking soda; 2 tsp baking powder; 1 tsp ground cinnamon; 2 tsp pumpkin pie spice ((plus more to taste)); 1 cup water or unsweetened almond milk; 1 tsp apple cider vinegar or lemon juice; 1 1/2 cups gluten-free rolled oats; 1 1/2 cups almond flour* ((or sub meal with less-desirable results)); 2 1/3 cup gluten-free flour blend*; Vegan Buttercream Frosting; Vegan Cream Cheese Frosting