Name: 1-Bowl Grain-Free Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 (Pancakes)
Ingredients: 2 Tbsp melted vegan butter ((we like Miyoko’s brand // or sub dairy butter or coconut oil // plus more for cooking + serving)); 2 Tbsp nut butter ((we like almond, peanut, cashew, and sunflower)); 2 tsp vanilla extract; 1 Tbsp maple syrup ((plus more to taste, or sub stevia to taste)); 1/2 cup unsweetened dairy-free milk ((we prefer almond or cashew)); 2 large eggs* ((preferably free-range organic, such as Vital Farms)); 1 Tbsp baking powder; 1 ¼ - 1 ½ cups almond flour* ((plus more as needed)); Berry compote; Nut butter; Vegan butter; Maple syrup