Name: 1-Bowl Chocolate Chip Banana Baked Oatmeal
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 9 (squares)
Ingredients: 2 batches flax eggs* ((2 flax eggs = 2 Tbsp flaxseed meal / 14 g + 5 Tbsp / 75 ml water)); 1/2 cup mashed ripe banana ((the riper the better // plus more sliced banana for topping)); 2 Tbsp maple syrup ((or sub coconut nectar or agave nectar)); 2 Tbsp melted coconut oil or avocado oil ((if avoiding oil, sub applesauce or omit)); 1/4 tsp sea salt; 1/2 tsp ground cinnamon; 2 cups dairy-free milk ((we used 1/2 almond milk, 1/2 light coconut milk)); 2 ½ cups gluten-free rolled oats; 3/4 cup chopped walnuts or pecans ((or sub other nut or seed of choice)); 1/3 cup dairy-free dark chocolate chips ((or chopped chocolate // use naturally-sweetened to keep recipe refined sugar–free)); 1-2 Tbsp coconut sugar ((optional)); 2-3 Tbsp nut butter ((optional))