Name: 1-Bowl Blackberry Cornmeal Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10 (muffins)
Ingredients: 2 batches flax eggs ((2 Tbsp (14 g) flaxseed meal + 5 (75 ml) Tbsp water as original recipe is written)); 1/4 cup unsweetened almond milk (DIY recipe); 3/4 tsp apple cider vinegar; 1 1/2 tsp baking soda; 2 Tbsp maple syrup or agave nectar ((sub honey if not vegan)); 1/2 cup organic cane sugar ((or sub coconut sugar)); 1/4 cup melted vegan butter ((or sub avocado oil or olive oil)); 3/4 cup unsweetened applesauce; 1/4 tsp sea salt; 1/4 cup almond meal; 1 cup fine cornmeal; 1 cup unbleached all-purpose flour*; 1 cup blackberries ((roughly chopped and tossed in flour))