An Edible Mosaic™

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Warm Cheesy Garlic and Kale Dip
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An Edible Mosaic™
November 23, 2017
Chai-Spiced Brown Butter Pumpkin Walnut Loaf Cake
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An Edible Mosaic™
November 19, 2017
Roasted Winter Squash Salad with Spiced Walnuts, Red Currants, and Pomegranate Balsamic Vinaigrette
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An Edible Mosaic™
November 16, 2017
Vanilla Bean and Maple Toasted Pecan Marshmallows {Paleo}
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An Edible Mosaic™
November 12, 2017
Orange and Toasted Almond Saffron Rice Pilaf with Golden Raisins
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An Edible Mosaic™
November 9, 2017
Braised Beef with Root Vegetables and Red Wine
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An Edible Mosaic™
November 5, 2017
Persian-Inspired Cornish Hens with Pomegranate Walnut Sauce
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An Edible Mosaic™
November 3, 2017
Salted Peanut Butter and Chocolate Snickers Brown Butter Blondies
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An Edible Mosaic™
October 30, 2017
Baked Schloss Cheese with Melted White Wine Onions
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An Edible Mosaic™
October 25, 2017
Nutty Spiced Pumpkin Crackers {Paleo}
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An Edible Mosaic™
October 23, 2017
Sweet and Savory Quinoa Pilaf with Cranberries, Roasted Butternut, and Toasted Almonds
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An Edible Mosaic™
October 20, 2017
Cranberry Pumpkin Pie Spice Seed and Nut Bars {Paleo}
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An Edible Mosaic™
October 16, 2017
Chai-Spiced Vanilla Shortbread Cookies
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An Edible Mosaic™
October 13, 2017
Kale Salad with Roasted Fingerling Potatoes, White Beans, and Warm Bacon Dressing
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An Edible Mosaic™
October 9, 2017
Keto Chocolate-Coated Maple Walnut Cheesecake Truffles
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An Edible Mosaic™
October 6, 2017
An Indian-Inspired Feast in 1 Hour
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An Edible Mosaic™
September 25, 2017
Crumble-Topped Blueberry Buttermilk Coffee Cake
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An Edible Mosaic™
September 20, 2017
Sweet Pepper Chickpea Salad with Mint and Honey-Sumac Vinaigrette
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An Edible Mosaic™
September 11, 2017
Crumble-Topped Peanut Butter Strawberry Jam Bars
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An Edible Mosaic™
September 6, 2017
Warm Caramelized Leek Pasta Salad with Bacon and Goat Cheese
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An Edible Mosaic™
September 1, 2017