An Edible Mosaic™

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Yellow Banana Cake with Whipped Dark Chocolate Ganache
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An Edible Mosaic™
March 27, 2014
Garlicky Red Quinoa Patties with Mango Black Bean Salsa
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An Edible Mosaic™
March 23, 2014
Butternut Butterscotch Pudding
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An Edible Mosaic™
March 21, 2014
Cream of Caramelized Onion and Cheese Chowder with Homemade Croutons
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An Edible Mosaic™
March 18, 2014
Healthy Chocolate Mug Cake
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An Edible Mosaic™
March 16, 2014
Macaroni and Cheese with Cauliflower, Tuna, and Egyptian Roumy Cheese
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An Edible Mosaic™
March 14, 2014
Grain-Free Thai Eggplant Tempura with Spicy Garlic-Soy Dipping Sauce
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An Edible Mosaic™
March 4, 2014
Cranberry Scones {Paleo}
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An Edible Mosaic™
March 2, 2014
Chicken, Corn, and Bell Pepper Enchiladas
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An Edible Mosaic™
February 20, 2014
10-Minute Homemade Red Enchilada Sauce
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An Edible Mosaic™
February 17, 2014
Apple-Walnut Rainbow Chard Salad
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An Edible Mosaic™
February 11, 2014
Creamed Cabbage
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An Edible Mosaic™
February 4, 2014
Banana-Sour Cream Coffee Cake with Brown Sugar-Pecan Swirl
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An Edible Mosaic™
February 2, 2014
Buffalo Chicken Burgers with Spicy Blue Cheese Celery Slaw
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An Edible Mosaic™
January 30, 2014
Dal Makhani (Indian Butter Lentils)
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An Edible Mosaic™
January 21, 2014
Ras el Hanout {Moroccan Spice Mix}
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An Edible Mosaic™
January 16, 2014
Toasted Coconut Cream Pudding
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An Edible Mosaic™
January 14, 2014
Lentil Salad with Herbed Goat Cheese and Balsamic Vinaigrette
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An Edible Mosaic™
January 9, 2014
Stovetop Tuscan Mac and Cheese
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An Edible Mosaic™
January 8, 2014
5-Ingredient Vanilla-Scented Toasted Coconut-Cashew Mix {Paleo}
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An Edible Mosaic™
January 5, 2014