An Edible Mosaic™

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Italian Sundried Tomato, Garlic, and Rosemary Chicken Hoagies with Melted Fontina Sauce
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An Edible Mosaic™
January 18, 2015
Whole Wheat Sour Milk Apple Cinnamon Muffins
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An Edible Mosaic™
January 15, 2015
Sweet and Spicy Beef, Butternut, and White Bean Stew
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An Edible Mosaic™
January 13, 2015
Crispy Baked Kale Phyllo Triangles with 3-Ingredient Feta Yogurt Dip
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An Edible Mosaic™
January 8, 2015
Creamy Wheat Berry Porridge with Gingered Blueberry Topping {Vegan}
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An Edible Mosaic™
January 6, 2015
Herbed Beef Pasties with Carrot and Parsnip
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An Edible Mosaic™
December 31, 2014
Beet and Carrot Salad with Pomegranate and Pumpkin Seeds
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An Edible Mosaic™
December 30, 2014
Buffalo Chicken French Bread Pizza
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An Edible Mosaic™
December 28, 2014
Orange and Nutmeg-Scented Brown Sugar Bread Pudding with Melted Brie and Sugared Cranberries
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An Edible Mosaic™
December 21, 2014
Salted Butterscotch Oat Bars
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An Edible Mosaic™
December 17, 2014
Herbed Roquefort-Stuffed Turkey Meatballs with Cranberry Apple Glaze and Salad Greens
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An Edible Mosaic™
December 15, 2014
Skinny Peppermint Mocha Latte Recipe
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An Edible Mosaic™
December 14, 2014
Individual Cookies and Cream Cheesecakes
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An Edible Mosaic™
December 11, 2014
Paleo Roast Chicken Ratatouille
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An Edible Mosaic™
December 5, 2014
Easy Mocha Fudge with Cacao Nibs
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An Edible Mosaic™
December 2, 2014
Jalapeno Popper Potato Skins {Lactose-Free; Gluten-Free}
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An Edible Mosaic™
November 30, 2014
Vanilla-Scented Sweet Potato Casserole with Toasted Hazelnut Streusel Topping {Paleo}
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An Edible Mosaic™
November 20, 2014
Pumpkin Mac and Cheese with Brown Butter, Sage, and Pecan Topping
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An Edible Mosaic™
November 17, 2014
Leftover Turkey, Mashed Potato, and Broccoli Puff Pastry Pie with Cheddar Sauce
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An Edible Mosaic™
November 16, 2014
Cinnamon and Ginger-Spiced Cranberry-Orange Sauce
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An Edible Mosaic™
November 7, 2014