An Edible Mosaic™

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Hoisin Salmon Burgers with Ginger Mayo {Paleo}
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An Edible Mosaic™
March 20, 2015
Roasted Red Pepper Soup with Cheesy Herb and Garlic Croutons
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An Edible Mosaic™
March 18, 2015
Vanilla Bean Guinness Cupcakes with Salted Caramel Coffee Buttercream {Small-Batch}
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An Edible Mosaic™
March 16, 2015
Mango Coconut Chicken Rolls with Spring Mix and Sesame-Ginger Sauce
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An Edible Mosaic™
March 13, 2015
Champ-Topped Vegetable Beef Guinness Casserole
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An Edible Mosaic™
March 9, 2015
Best Paleo Bread Recipe (Perfect As-Is or For Making Sandwiches)
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An Edible Mosaic™
March 5, 2015
Crunchy Broccoli Salad with Creamy Dressing
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An Edible Mosaic™
March 3, 2015
Cardamom Saffron Cake {Inspired by the Kuwaiti Cake Qors Oqaily}
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An Edible Mosaic™
March 1, 2015
Hearty Garlic and Herb Mushroom Stew
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An Edible Mosaic™
February 23, 2015
Arugala Breakfast Salad with Stovetop Maple Nut Brittle and Blueberry Lemon Dressing
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An Edible Mosaic™
February 22, 2015
Tomato-Basil Turkey Burgers with Garlicky Zucchini and Quinoa
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An Edible Mosaic™
February 19, 2015
Savory Camembert Turnovers with Honey-Roasted Turkey and Lingonberry Jam
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An Edible Mosaic™
February 15, 2015
Brussels Sprout and Bacon Hash with Fried Egg {Paleo}
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An Edible Mosaic™
February 12, 2015
Fudgy Dark Chocolate Cookie Sandwiches with Raspberry Buttercream for Two
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An Edible Mosaic™
February 10, 2015
30-Minute Chocolate-Espresso Beef and Black Bean Chili
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An Edible Mosaic™
February 8, 2015
Jicama, Apple, and Pomegranate Salad with Raspberry Dijon Vinaigrette
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An Edible Mosaic™
February 5, 2015
Raspberry Dijon Vinaigrette
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An Edible Mosaic™
February 3, 2015
Lightened Up Chicken Tikka Masala Soup
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An Edible Mosaic™
January 25, 2015
Incredibly Edible Edamame Dip
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An Edible Mosaic™
January 22, 2015
Baked Eggs with Smoky Caramelized Onion and Wilted Chard {Lactose-Free; Gluten-Free}
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An Edible Mosaic™
January 20, 2015