An Edible Mosaic™

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Vanilla-Scented Peach Jam
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An Edible Mosaic™
August 17, 2015
Layered Corn, Avocado, and Tomato Salad with Herbed Sour Cream
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An Edible Mosaic™
August 10, 2015
Malted Chocolate Brownies
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An Edible Mosaic™
August 3, 2015
Grilled Zucchini with Quick Tomato-Olive Sauce and Feta Cheese
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An Edible Mosaic™
July 31, 2015
Watermelon Salad with Sweet and Spicy Vinaigrette
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An Edible Mosaic™
July 29, 2015
20-Minute Thai-Inspired Summer Vegetable Curry with Seared Salmon
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An Edible Mosaic™
July 27, 2015
Grilled Chicken Salad with Corn, Peaches, Blue Cheese, and Balsamic-Honey Syrup
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An Edible Mosaic™
July 24, 2015
Cheesy Refried Bean Burritos
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An Edible Mosaic™
July 17, 2015
Cherry Chocolate Chip Coffee Popsicles {Paleo}
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An Edible Mosaic™
July 13, 2015
Tangy Arugala Salad with Sumac (Salatat Jarjeer)
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An Edible Mosaic™
July 10, 2015
Cardamom-Spiced Tapioca Pudding with Fresh Mango Sauce
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An Edible Mosaic™
July 8, 2015
20-Minute Chicken Fajita Quinoa Dinner Skillet
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An Edible Mosaic™
July 6, 2015
Creamy Dijon Potato Salad with Herbes de Provence
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An Edible Mosaic™
July 3, 2015
Patriotic Cheesecake Parfaits
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An Edible Mosaic™
June 29, 2015
Strawberry and Cream Smoothie Bowl
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An Edible Mosaic™
June 26, 2015
Sesame-Soy Arrowroot Noodles with Stir-Fried Vegetables
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An Edible Mosaic™
June 24, 2015
Mango Lassi Poppy Seed Muffins
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An Edible Mosaic™
June 19, 2015
Minted Blueberry Balsamic Smoothie
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An Edible Mosaic™
June 15, 2015
Chocolate Sorbet
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An Edible Mosaic™
June 12, 2015
Foul Mudammas (Egyptian Mashed Fava Beans with Olive Oil, Lemon Juice, and Garlic)
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An Edible Mosaic™
June 8, 2015