An Edible Mosaic™

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Cherry Almond Biscotti {Gluten-Free}
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An Edible Mosaic™
December 15, 2015
Vanilla Bean Caramelized Pear Scones with Dark Chocolate Chunks
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An Edible Mosaic™
December 13, 2015
10-Minute Sundried Tomato and Rosemary Fondue {Lactose-Free; Gluten-Free}
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An Edible Mosaic™
December 10, 2015
Festive Vanilla Bean Mixed Nuts with Rosemary and Cranberries
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An Edible Mosaic™
December 6, 2015
Easy Cheesesteak Stuffed Peppers {Gluten-Free}
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An Edible Mosaic™
December 3, 2015
Maple Pecan Potato Chip Shortbread Cookies
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An Edible Mosaic™
December 1, 2015
Cranberry-Pistachio Cupcakes
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An Edible Mosaic™
November 30, 2015
15-Minute Turkey Stroganoff with Fresh Rosemary
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An Edible Mosaic™
November 24, 2015
Fluffy Seltzer Water Pancakes with Quick Spiced Maple-Pear Compote
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An Edible Mosaic™
November 22, 2015
Streusel-Topped Apple Cinnamon Custard Cake
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An Edible Mosaic™
November 19, 2015
Easy Leftover Turkey, Mushroom, and Brie Puff Pastries
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An Edible Mosaic™
November 17, 2015
Cardamom-Spiced Cranberry-Pear Sauce
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An Edible Mosaic™
November 16, 2015
Cheesy Green Bean and Red Rice Casserole {Lactose-Free; Gluten-Free}
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An Edible Mosaic™
November 15, 2015
Sweet Potato Spice Latte {Paleo; Vegan}
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An Edible Mosaic™
November 8, 2015
Stovetop Maple Chicken Hot Pot
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An Edible Mosaic™
November 5, 2015
Weeknight Italian-Style Beef Meatballs Simmered in Tomato Sauce {Gluten-Free}
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An Edible Mosaic™
November 3, 2015
Warm-Spiced Pumpkin Yeast Bread
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An Edible Mosaic™
November 1, 2015
15-Minute Dutch Baby Pancake for One {Gluten-Free}
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An Edible Mosaic™
October 30, 2015
Butterbeer Brown Butter Blondies with Toasted Pecans {Inspired by Harry Potter}
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An Edible Mosaic™
October 28, 2015
Loaded Cheesy Potato Casserole
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An Edible Mosaic™
October 23, 2015