Name: Spanakopita
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 30
Ingredients: 2 tablespoons olive oil (divided use); 2 pounds fresh spinach leaves; 1/2 cup onion (finely chopped); 1/2 cup green onions (thinly sliced); 1 teaspoon minced garlic; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh dill; 8 ounces feta cheese (crumbled); 1 egg (lightly beaten); salt and pepper to taste; 1 pound phyllo dough sheets (thawed); 3/4 cup butter (melted)