Name: Baba Ganoush
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: 2 medium eggplants (cut in half lengthwise); 1/4 cup + 2 tablespoons olive oil (divided use); 2 tablespoons lemon juice; 3/4 teaspoon minced garlic; 1/3 cup tahini; salt to taste; 1/4 teaspoon smoked paprika; 1 tablespoon chopped parsley; additional olive oil and smoked paprika for garnish; cooking spray